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A.Vogel® Molkosan® Berry
FERMENTED whey concentrate natural source of lactic acid (L+) with Pomegranate and Aronia juice
Molkosan® BERRY is made from Swiss milk. Fats and milk proteins are removed by centrifugation and ultra filtration. The resulting whey is then
lactofermented with an exclusive strain of lactic acid bacteria and pasteurized. This natural fermentation process results in our (L+) lactic acid rich Molkosan®,
which has been recognized for decades for its traditional uses as a health food.
Molkosan® BERRY is a source of calcium. Calcium is a factor in the formation and maintenance of bones and teeth.